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All Recipes

Golden Beets

  • Red and Gold Beet Salad with Pistachios and Feta

    Choose as many varieties of beets as you can find for a truly spectacular, colorful salad. We typically use a mixture of red beets and golden beets, but when we can also find pretty Chioggia (striped) beets, we throw them in as well. Make sure you roast the golden or striped beets separately from the red beets, which will color them red. (Red beets make a great natural Easter egg dye!) 

  • Beet and Citrus Salad with Strainge Beast Kombucha Vinaigrette

    The citrus notes of the oranges and grapefruit enhance the lightly sweet, floral, and bright flavors of the Passion Fruit & Blood Orange Hard Kombucha. Strainge Beast Hard Kombuchas are great additions to salad dressings and add depth to the golden beet pickle brine. 

  • Pickled Golden Beets with Chili and Grapefruit

    Nordic palates prefer beets to be pickled. No wonder, the flavors of this sweet, earthy vegetable shine with a kiss of vinegar and herbs. Be patient: it takes about a week for the spices to marry. The longer you wait, the better these beets will taste.

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