It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape.
Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.
In this recipe I've replaced the sweet elements in biscotti with pine nuts, Parmesan cheese and fennel seed, to make a savory adult biscotti that is perfect with cocktails. Around the holidays I bundle them with a bottle of sparkling wine to give as gifts.
Ingredients