For me, this is not just a soup, but also a quick dinner when I add some quinoa or rice to it. This soup is mild, but when I make it for myself, I add hot sauce or green chillies while blending the onions and garlic. You can also add leftover vegetables to it.
The Spanish colonized the Philippines from 1521 to 1898 and the Chinese
set up trade posts in Filipino coastal towns as early as the Sung Dynasty (960–1127 AD). Pancit molo resembles Chinese wonton soup, but with an addition of ingredients and flavors that meld the Filipino, Chinese and Spanish cuisines. The name pancit molo refers to the famous Filipino town Molo. Wontons were first included in the seaport village, adding a Chinese element to the soup. Spanish fried garlic was included as a garnish and Filipino fish sauce added roundness and umami. The traditional components are Chinese wontons (a mixture of ground/minced pork wrapped in wonton wrapper), shredded chicken meat and prawns. Pancit (or pansit) is the Filipino word for noodles. Although there are no traditional noodles in this soup, it earns the name from the wonton wrappers.
Vegetarian friends love this. Even meat eaters do, too!