Beware: The roast needs to be cooked in the oven for more than 3 hours, so plan accordingly. The result will be quite something, though. Yes, it’s very fatty meat, but that’s what makes this so delicious. This dish is impossible to ruin; if you leave it in the oven for 30 minutes too long it won’t matter. Serve with something fresh-zesty. I like the horseradish mustard (see recipe below), for example. Such a substantial roulade serves a crowd, and whatever you have left over (if you manage to not finish all of it) will still be delicious the day after.
Most countries have their own version of rice pudding, and this has a bit of a Scandinavian vibe, with the inclusion of cardamom, a favorite Nordic spice.
Stuffed apricots are an iconic Turkish dessert. We found that by tweaking the sugar concentration of the syrup, we could simultaneously cook, candy, and rehydrate our apricots.
Thanksgiving is less than one week away! You've got your turkey taken care of, and mashed potatoes practically make themselves. But do you have a recipe for my very favorite holiday condiment: cranberry sauce?
Sweet-scented Pilaf: Masala Pulao
Lacto-vegetarian (vegan if you use oil); gluten-free