Ingredients
Copyright 1996 Lynne Rossetto Kasper
For these fresh, light spring rolls, you simply soften thin, crisp rice paper rounds and roll them up with whatever you'd like (cooked meat and/or vegetables), or try the classic Vietnamese blend of lettuce, rice noodles, fresh herbs, shrimp and pork (bought already cooked at Asian markets). There's no frying and the rolls keep for hours under a dampened paper towel in the refrigerator. Serve them with the sweet-tart dipping sauce.
Ingredients
This requires the least work of all the cooked tomato sauces. With this technique, everything tomatoes, olive oil and seasonings goes into the pot more or less at once, usually with no presaute and simmers until thick. Instead of the distinctively layered tastes of saute-based sauces, the simmered sauce is softer, more tomatoey and mellow.
Ingredients
Ingredients
Ingredients
You could cook the asparagus a day ahead, and make the salad hours before serving.
Ingredients