Simple but delicious! Wrapped in a sheet of newspaper, this is a popular breakfast for people on the run. Often, the Vietnamese will simply pull up with their motorcycle at their favourite banh mi cart to pick one up on the way to work.
Some of the characteristics of a classic American Chardonnay are vanilla, butter, and if it has been aged in oak, a toasty quality as well. Because Brie and Chardonnay typically go well together, I decided to deconstruct some of the elements in Chardonnay to create this hors d'oeuvre. The result is both sweet and savory and a great showcase for the buttery cheese. Note that it's easier to cut this type of cheese when it is cold. Bring to room temperature before serving.