Ingredients
Serve this warm or at room temperature.
Did you ever eat succotash made from fresh ingredients?
Pit prunes and let soak overnight in wine, bay, soy sauce, and garlic. Peel uncooked shrimp and stuff into prune with a macadamia nut and a dollop of mustard. Wrap in bacon, secure with toothpick and broil until bacon is crisp and shrimp is cooked. Let cool and eat as an appetizer.
These beans, a good salad, and a bottle of beer to wash it all down are about all you need for a comforting Western-style dinner beyond compare.
A stew of pork spiked with tart cornichon pickles and vinegar, Carbonnades is not a dish, but rather a method of cutting stewing meat into good sized flat, thin squares. Like all stews, this one benefits from being made well ahead. Do add the last quantity of cornichon just before serving so their tang comes through loud and clear. Pour a full-bodied abbey beer or ale.
Ingredients
Ingredients
Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.