Preheat the oven to 350°F. Mix all of the ingredients together and bake for about 45 minutes, until the pudding is set.
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Excepted from Hoppin' John's Lowcountry Cooking by John Martin Taylor (Paperback, Houghton Mifflin, 2000). Copyright 2000 by John Martin Taylor.
John Martin Taylor is the author of several cookbooks, including Hoppin' John's Lowcountry Cooking, The New Southern Cook, Hoppin' John's Charleston, Beaufort & Savannah, and The Fearless Frying Cookbook. His work has appeared in publications including The New York Times, Food & Wine, Gourmet, Fine Cooking, The Journal of Gastronomy, Gastronomica, Bon Appetit, Country Home, Cooking Light and The Washington Post.