Spicy Red Rub

Christopher Hirsheimer

Use this rub whenever you want to add a little kick to something. It works great on vegetables and meat alike.


  • 3 tablespoons smoked paprika
  • 3 tablespoons cumin seeds, toasted and ground
  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 1 1/2 tablespoons whole cloves, toasted and ground
  • 1 tablespoon cayenne
  • 1 tablespoon mustard seeds, toasted and ground


Combine all of the ingredients in a jar with a tight-fitting lid.  Stir with a spoon to thoroughly mix. The rub will keep, tightly covered, for up to 3 months.

Excerpted from the book Live to Eat by Michael Psilakis. Copyright © 2017 by Michael Psilakis. Reprinted with permission of Little, Brown and Company.

Makes about 3/4 cup

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