Kitchen Tip: Make ahead. Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Ingredients
 

  • 3 tablespoons creamy peanut butter
  • 2 tablespoons lower-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 tablespoon chopped scallion greens
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon red pepper flakes
Instructions

Combine the peanut butter, soy sauce, lime juice, honey, scallions, garlic powder, and red pepper flakes in a bowl and whisk together.