Prep time: 25 min
Cook time: 45 min
Total time: About 1 hour 10 min
Yield: 4 servings
This melange of sliced winter root vegetables roasts into a chewy hash that makes a delicious side dish, as well as an addition to many recipes. Use it in stews, and in salads based on beans or grains, or serve it as a comforting meal in itself, accompanied by a few slices of aged goat cheese.
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