Mezcal is meant to bring joy and be used in times of celebration. Sip it, savor it, and kiss it, and make sure to take a moment to reflect on it, appreciate it, and understand it.
by Bricia Lopez with Javier Cabral
For the garnish
Combine all the ingredients in a mixing tin and shake with ice. Dip the rim of a cocktail glass in tajin. Serve the cocktail over ice.
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Recipe from Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez with Javier Cabral. Photography copyright 2019 by Quentin Bacon.