Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food brings us together. We rely on you to do this. You have the power to keep us cooking, sharing these stories, and helping you in the kitchen.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table.
Excerpted from Lidia's Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright © 2011 by Tutti a Tavola. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Lidia Bastianich is a chef who frequently appears on television, an author and restaurateur. Her cookbooks include Lidia’s Italy in America, Lidia Cooks from the Heart of Italy and Lidia’s Italy. Lidia is the chef/owner of four New York City restaurants—Felidia, Becco, Esca and Del Posto—as well as Lidia’s Pittsburgh and Lidia’s Kansas City. She is also founder and president of the entertainment company Tavola Productions.