Sandwiches can be assembled up to 2 hours in advance, and kept covered at room temperature. Toast immediately before eating.
Ingredients
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Copyright © Pati Jinich
Pati Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D.C. She hosts the public television series Pati’s Mexican Table broadcasted nationwide and released her first cookbook, also titled Pati’s Mexican Table, in March 2013.