Micheladas

Peden + Munk
Serve these refreshing beer coolers over ice with lime and some salt -- then it's just a matter of adding as many dashes of hot sauce as you can take.

Ingredients
 
  • 2 teaspoons hot sauce, more as needed 
  • 2 teaspoons fresh lime juice 
  • Coarse salt 
  • 8 12-ounce bottles Mexican lager 
  • Lime wedges
Procedure

Combine 2 teaspoons hot sauce and lime juice in a shallow bowl. Spread out salt on a saucer. Dip rim of find glasses into hot sauce mixture and then into salt to lightly coat. Fill glasses with ice and pour a bottle of lager into each. Squeeze in lime juice from wedges, add more hot sauce to taste. 
Yield: 
Makes 8

Top Recipes

Confession of a cork dork: a true tale of wine obsession

From sacrificing personal comforts to eating dirt and licking rocks, Cork Dork author Bianca Bosker shares what lengths sommeliers may go to to perfect their skill.