Iced Moroccan Tea

Yulia_Davidovich / iStock /Thinkstock
Ingredients
 
  • 6 tea bags of green tea
  • 2/3 cup sugar
  • 2 to 3 handfuls fresh spearmint with thick stems trimmed away
  • 9 cups boiling water
  • Ice Mint sprigs and lemon wedges for garnish
Instructions
 
1. About 2 hours before eating, place all the ingredients except the ice and garnishes, in a 3-quart teapot or saucepan. Add the boiling water, stir and cover.
 
2. Steep 4 to 5 minutes and strain into a bowl. Cover and cool. Serve by pouring into ice-filled glasses. Garnish with fresh mint and lemon. 
Yield: 
Serves 4 to 6
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Host Francis Lam wins multiple 2017 James Beard Media Awards

Host Francis Lam won several awards at the 2017 James Beard Foundation Media Awards for his work as food writer and cookbook editor.