10 minutes total

Green coconut chutney is delicious with kababs and fritters or in sandwiches.


  • 1/2 cup fresh or dry coconut, grated
  • 2 garlic cloves
  • 2 green chilies
  • 1/2 cup cilantro leaves, chopped
  • 1/2 cup mint leaves
  • 1 teaspoon lemon juice
  • 4 tablespoons water
  • 1/4 teaspoon salt

ALT INFOThe Karachi Kitchen
by Kausar Ahmed


Place all ingredients in a food processor and grind to a paste. Serve immediately or refrigerate in an airtight container for up to 2 weeks.

Recipe reprinted with permission from The Karachi Kitchen by Kausar Ahmed. Copyright 2017 Wise Ink Creative Publishing.