Flatbread with Butternut Squash and Smoked Dulse

Bill Milne
  • 1 cup butternut squash, peeled and diced into 1/2 inch cubes
  • 2 tablespoons extra virgin olive oil
  • Salt
  • 1/2 ounce smoked dulse
  • 1 ounce pecorino or parmesan

1. Saute butternut squash in 1 tablespoon olive oil until soft and just brown, cool slightly.

2. Roll out dough and brush with remaining olive oil and season with salt.

3. Top dough with squash and half the dulse.

4. Bake or cook on stovetop until cooked through.

5. Remove from heat and top with remaining dulse and cheese. Serve immediately.

Serves 6–8
  • The Key 3: Dale Talde

    Top Chef favorite and restaurateur Dale Talde shares his favorite three go-to dishes with The Splendid Table including a recipe for his King Crab Fried Rice.

Top Recipes

Waste not, want not: cooking with scraps, wilt and weeds

Chef Mads Refslund and forager Tama Matsuoka Wong fight the global problem of food waste by promoting "trash cooking."