Elvis Presley's Grilled Peanut Butter and Banana Sandwich

Andy Kruse

Ingredients

  • 2 slices of white bread
  • 2 tablespoons of smooth peanut butter
  • 1 small ripe banana mashed
  • 2 tablespoons butter

Instructions

Spread the peanut butter on one slice of bread and the mashed banana on the other. Press the slices gently together. Melt the butter (or to be truly Elvis-like, melt bacon fat!), over low heat in a small frying pan. Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk.

Please note: Elvis tended to eat 12-15 sandwiches a sitting! So belly up!
Categories: 
sandwiches
  • When it comes to cooking sausage, it's all about heat management

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Host Francis Lam won several awards at the 2017 James Beard Foundation Media Awards for his work as food writer and cookbook editor.