Celery and Apple Salad

William Meppem

Ingredients

  • 1 small celeriac (celery root), peeled and cut into matchsticks
  • 3 stalks celery, thinly sliced
  • 1 cup small celery leaves
  • 1 Granny Smith (green) apple, thinly sliced
  • Mustard dressing
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple juice
  • 2 tablespoons extra virgin olive oil
  • Sea salt and cracked black pepper

To make the mustard dressing, place the mustard, vinegar, juice, oil, salt and pepper in a bowl and whisk to combine. Arrange the the celeriac, celery, leaves and apple on plates and spoon over the dressing.

Categories: 
SaladsThanksgiving
Tags: 
apples
Yield: 
Serves 4
  • Why does lamb taste like lamb?

    "What it all comes down to is its fat and a particular type of fatty acid that lambs have that beef doesn't," says Molly Birnbaum, executive editor of Cook's Science at America's Test Kitchen.

Top Recipes

Upside-down pizza and the evolving cuisine of Rome

In order for Roman cuisine to survive, "it has to be tweaked for the contemporary palate and the contemporary wallet," says Katie Parla, co-author of Tasting Rome.