Celery and Apple Salad

William Meppem

Ingredients

  • 1 small celeriac (celery root), peeled and cut into matchsticks
  • 3 stalks celery, thinly sliced
  • 1 cup small celery leaves
  • 1 Granny Smith (green) apple, thinly sliced
  • Mustard dressing
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple juice
  • 2 tablespoons extra virgin olive oil
  • Sea salt and cracked black pepper

To make the mustard dressing, place the mustard, vinegar, juice, oil, salt and pepper in a bowl and whisk to combine. Arrange the the celeriac, celery, leaves and apple on plates and spoon over the dressing.

Categories: 
SaladsThanksgiving
Tags: 
apples
Yield: 
Serves 4
  • When it comes to cooking sausage, it's all about heat management

    "If you're going to grill, you can mark it first on a hotter part of the grill," says Chris Ying, editor in chief of Lucky Peach and co-author of The Wurst of Lucky Peach. "Then move it to the cooler, indirect heat to finish cooking gently and slowly, and let all of those fats and everything break down inside of the sausage."

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Host Francis Lam wins multiple 2017 James Beard Media Awards

Host Francis Lam won several awards at the 2017 James Beard Foundation Media Awards for his work as food writer and cookbook editor.