© 2004 Lynne Rossetto Kasper
Few foods are as satisfying as a steaming bowl of hot homemade broth. Make this once every several months, freezing in varied sized containers. Enjoy on its own simply seasoned with salt, or in soups, for quick pan sauces, or instead of oil in dressings. You haven't experienced risotto until you've tasted it with this quality of stock.
Ingredients