This is doro wat, arguably the national dish of Ethiopia, and a dish close to my heart. I once worked in an Ethiopian restaurant called the Horn of Africa in Madison, Wisconsin. This was by far the most popular dish. It is normally done with old chickens, and pheasants or grouse are great alternatives.
White chili is one of those Tex-Mex hybrids that you won’t find in Mexico, or even very often in Texas. It seems to be a Northern adaptation of traditional chili, with white beans and chicken as its base. It’s good with pheasant or any other white meat.