Reprinted from the November 2008 issue of Gourmet magazine. Recipe by Maggie Ruggiero.
Ingredients
Ingredients
Ingredients
From The Improvisational Cook by Sally Schneider published October 2006..
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Does the ubiquitous can of Cream of Mushroom Soup belong in your kitchen? Grocery Guru Al Sicherman says "you betcha", but, Lynne Rossetto Kasper says - "think again"!
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From Bread Alone, by Dan Leader & Judith Blahnik.
This recipe's inspiration was Chinese chef Susanna Food of Philadelphia. When we interviewed Susanna, we were struck by her lack of rigid culinary rules. She interprets the traditional Chinese palate with modern Western ingredients, boldly mixing balsamic vinegar with soy sauce, or rosemary with dried yellow soybeans. Surprises fill her books. For instance, did you know that fresh corn is used often in the northern regions of China?