Francis originally published this recipe in a post for Salon. As with his recipe for Ginger Scallion Sauce, his exuberant and unusual approach to recipe writing makes it sing. As does the accompanying video.
The word “chaufa” is derived from the Chinese and means “eating rice.” This is Chinese-style fried rice with a Peruvian twist.
For a sweet breakfast treat, homemade almond milk mixes with espresso for a morning boost.
This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor.
Use this sauce anywhere you need firepower, literally.
Equipment: Tortilla press*
Here is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and salads. I find that it makes a light and delightful first course.
The story of chili always ends with the statement that it’s better the second day.
If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice.
If tomorrow was my last day on earth, I’d request a fresh piece of focaccia dunked in a vat of Scoty’s marinara for my last meal.