We first had this in Sydney in a funny little tapas bar we used to go to called Capitan Torres. When we were in Spain we discovered that it was a staple of most traditional tapas bars. We liked the fact that you could use a plain cultivated mushroom and turn it into something with so much flavor.
I am yet to meet someone who doesn’t like chicken wings. Traditionally this recipe was made using the whole chicken, however it is so much more shareable when made with wings.
This takes just 15 minutes to make and I cook it very often at home because it’s simple, light and healthy and it’s full of flavour. This is a Spanish version of a Chinese stir-fry.