A Greek-style burger packed full of flavour. You’ll need to make the minted yoghurt and super-simple cucumber pickle a day ahead, but they’re worth it for this delicious lamb burger.
[Ed. note: You can find the kimchi recipe Robin references below here.]
Ingredients
Ingredients
I love this method of cooking zucchini. It is the one I return to time and again.
This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor.
Not basting it while it roasts over indirect heat results in an aromatic and tender bird draped in a burnished, crispy-thin skin that your guests will fight over.
When a reader named Quinn suggested a recipe that used both lentils and meat, I started thinking about how veggie burgers and beef burgers each have their own strengths. Why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils?
The flavor of fish on the grill is always good, but a buttery-rich tomato sauce adds a depth and richness that turns simple grilled fish into an elegant dish for entertaining.
Wood planks offer a simple and elegant way to grill fish without worrying about zones and direct and indirect heating techniques.