Summer

This rich custard reminds us of good vanilla soft-serve.

This is one of the most sensual desserts I know. It's a cross between soft ice cream and rich custard. Serve it with dicings of ripe mango.

I love these things, caught in the interspecies synapse between hamburgers and meat loaf.

Serve them with Arab flat breads and accompany them with a salad and a choice of mezze.

 

The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.

 

To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.

Raspberry Coconut Popsicles