Bursting with fresh herbs, lemon, and mango, and super easy to throw together, this healthy grain salad would make a great addition to picnics or potlucks.
A simple baked fish dish -- but if you wanted, you could serve it equally as well as a marinated raw dish.
This is a superb summery lunch recipe that tastes great both hot or cold.
Grilling a salad might sound counterintuitive, but it adds a whole new flavor experience.
If you’ve never eaten turnips raw before, you will love their slightly peppery, earthy flavor, especially when combined with the radishes and raw asparagus.
The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.
For the salad, assemble:
Sitting in my kitchen back in London with the holiday blues, I devised this recipe as a way of transporting me back to the exotic, calming world that is Sri Lanka’s southern coast.
This bright, crunchy salad will excite your eyes as much as your taste buds, and is perfect for a potluck or a big backyard family meal.
Jeanette’s special recipe uses lots of fresh lemon juice, her homemade dried mint, and hints of clove.