Latest Episode: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us
All Recipes

Rubs/Marinades

  • Herb-Scented Tuscan Pork Roast

    This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.

  • A Marinade Guide

    Please remember these are suggestions and ideas, not etched-in-stone recipes. Making homemade marinades is a good way to begin trusting your own taste, so sample as you put them together and vary measurements and ingredients as you like. They’re a snap to pull together, have none of the dubious ingredients in commercial versions, and can be inexpensive to do at home once you have gathered the ingredients.

  • Roast Pork (Lechón Asado)

    From Three Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice by Glenn Lindgren, Raul Musibay and Jorge Castillo (Gibbs Smith Publishers, 2004). © 2004 by Glenn Lindgren, Raul, Musibay and Jorge Castillo. All rights reserved.

FirstPrevious123
Sponsor us

Recent Stories

  • 3 Junes

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

  • The Splendid Table Tour: Celebrating 30 Years

  • Turkey Confidential 2024

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

  • Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy