Latest Episode: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us
All Recipes

Pasta

  • Pappardelle with Aromatic Lentils and Parmigiano-Reggiano

    Copyright 2002, Lynne Rossetto Kasper

  • Penne Piperade

    Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.

  • Winter Squash Lasagna with Sage, Walnuts, and Black Kale

    Excerpted from Vegetarian Cooking for Everyone by Deborah Madison (10th anniversary edition, Broadway Books, 2007). Copyright 2007 by Deborah Madison.

FirstPrevious91011
Sponsor us

Recent Stories

  • Summer Cooking with Carla Lalli Music

  • Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

  • Summer Salad with Cured Fish and White Kimchi

  • 3 Junes

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

  • The Splendid Table Tour: Celebrating 30 Years

The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy