Roasting the chiles, onions and garlic is the secret to the depth and rich taste of this sauce.
Don’t let summer get away from you without trying this. Then again, it is pretty swell in winter, too.
A vegetarian soft taco filling.
Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.
Serve with plantains, refried beans, and red onion escabeche.
It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.
"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo
Pambazos
These cookies taste like a mug of rich hot chocolate. The deep mocha-flavor is followed by a kick of cayenne pepper. Don't let the heat put you off; it only enhances the flavor.
Ingredients