You can prepare the fritters ahead and then fry them when you're ready to eat.
This is somewhere between a soup and an appetizer.
Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps.
With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.
I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it.
With a split salmon head, or two, peeking up from a savory miso broth, sinigang with salmon and miso is perhaps one of the most popular variants of the Filipino sour soup.
Six recipes for paper parcels: Fish with XO Sauce, Garlic Prawns, Spiced Chicken, Coconut and Lime Salmon, Chilli Jam Tofu and Moroccan Mussels.
We couldn't believe how outrageously yummy these halibut skewers are. Crusty Italian bread and halibut are seasoned with fresh rosemary, then woven with pancetta and grilled until golden.
These fresh roll-ups have an impudent edge. Where most Vietnamese rolls depend on a dipping sauce for spark, here the sparks are flying inside the roll -- with garlic shrimp, hoisin noodles, mint, basil and lime and crisp marinated vegetables.
These scallop dumplings with their chunks of smoked salmon are pure Scandinavia, especially when you float them in a broth flavored with dill and allspice. If only all the grand things in life came together this easily.