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All Recipes

Fall

  • Butternut Bean Soup

    Serve each half squash filled with a generous scoop of bean soup.

  • Greek Pot-Crushed Potatoes

    These potatoes will be the brightest taste on the plate. 

  • Concord Grape Tart

    Grape pies have all the voluptuous qualities of a blackberry pie, but I've never found a commercial one, or even one from a farmers' market, that's even half as good as homemade. The filling can also be used to make individual tarts or a lattice-covered pie. It freezes well, too, which means you can have a grape tart on Thanksgiving, which I always do.

  • Sweet Potato Home Fries

    Ingredients
     

  • Appalachian Cider-Baked Beans

    If beans aren't the world's most ubiquitous vegetable, they should be.

  • Oven-Caramelized Brussels Sprouts with Autumn Fruits

    All those people who claim to hate Brussels sprouts will like this.

  • Herb-Scented Tuscan Pork Roast

    This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.

  • Bourbon, Chocolate, and Walnut Pecan Pie

    Ingredients
     

  • Cilantro-Poblano Cream Sauce

    Ingredients

  • Superflaky Pie Crust

    Ingredients

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