Strain drink into glass and garnish with Autumn Spice bitters.
Genever and rosemary lemonade in one cocktail.
A toast to frogs.
Simple syrup is truly simple to make.
I am a sucker for cinnamon and blueberries; I wish I knew why.
When this nice girl of capsicums is infused into pepper-scented reposado tequila, perfumed with orange oil, and sweetened with cactus syrup, she takes her rightful place as the saucy señorita of potent potables.
This liqueur is single-minded: It thinks of nothing but ripe strawberries, and in its simplistic innocence it sings sweetly.
This is the James Bond martini, named for Vesper Lynd, the doomed love interest in Casino Royale.
Here, we combine Apple Core Agrodolce (a sweet and sour sauce) with excellent brandy for a drink–hot or cold–that takes you right through fall.
What's not to love when with an effortless twist a dish becomes something brand-new? Puree the Cantaloupe Thai Chile Basil Salad with an adjustment or two, and you will have a soup that is heaven in a bowl at the end of a steamy summer commute home.