Temperature is key to a great Bellini: Make sure your peach puree, Prosecco, and glasses are all well chilled.
What you need:
1. Combine the lime zest, agave syrup, and sea salt in a 32 oz Mason jar.
Combine all ingredients in a cocktail shaker filled with clean ice (and a few mint leaves if you have them). Shake well for 10 seconds or longer. Strain through a fine mesh strainer. Garnish with crushed pink peppercorns or a mint leaf.
Place a raspberry into a beautiful piece of stemware and fill with Champagne or prosecco.
Combine all ingredients except sparkling wine in a mixing glass with clean ice. Stir 30 seconds to dilute, chill and combine. Strain into a champagne flute, top with the sparkling wine and a couple more drops of bitters. Cut a coin sized piece of peel from a fresh organic lemon, squeeze the oils onto the drink, wipe the rim of the glass with the peel.
The British love their beer -- but in 1814, they realized love has its limits.
Don't worry Globetrotter fans, you're unlikely to ever have to endure another Generals victory. They've now lost over 13,000 times. Drink this cocktail down in 13,000 tiny swallows.
Everyone likes corn -- even 'godless Communists.' Case in point: Nikita Khruschev.