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All Recipes

Comfort Food

  • Roasted Butternut Squash with Cider Syrup

    Boiling turns apple cider into a delicious sweet-tart syrup that's great over desserts as well as sweet potatoes and sweet squash. New Englanders have used this trick for several hundred years and they know you have to start with good-tasting cider. Check out organic ciders and ones produced on farms in your area.

  • Cornbread Pudding with Rough Country Greens

    Every year we do our radio broadcast, Turkey Confidential, on Thanksgiving morning. Afterwards the entire crew packs up their family and come together to celebrate with our own potluck Thanksgiving dinner.

  • Pepsi-Cola Cake with Broiled Peanut Butter Frosting

    Pepsi, peanut butter and miniature marshmallows -- what could be better?

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