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All Recipes

Cheap Eats

  • Thai Mussamun Curry with Chicken, Potatoes and Peanuts

    Ingredients

  • Fried Cucumber with Purple Perilla

    Ingredients

  • Chaat

    Ingredients

  • Lynne's Homage to California Cuisine: Garlic Bread, Green Bean and Tomato Salad

     

  • Sweet Tea Fried Chicken

    This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.

  • Rice Paper-Wrapped Salad Rolls

    From The Best of Vietnamese and Thai Cooking, by Mai Pham.

  • Marble Cutter's Soup

     

  • Marinated Bell Peppers

    Makes 1 cup, enough for 4 antipasti servings or 6 servings on a crudite plate

  • Lynne's Winter Veggie Chili

    I like to use organic vegetables. Keeps 5 days in the refrigerator.

  • Rainbow Peanut Noodles

    Ingredients

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