Cardamom Milk Shaved Ice

Bobby Fisher / L.A. Son

Once you make granita at home, you can forget the whole homemade Popsicle game: this is way more fun. There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.

  • One 14-ounce can condensed milk, plus a little more for garnish
  • 3 1/2 cups water
  • One 14-ounce can coconut milk
  • 1/2 teaspoon ground cardamom
  • 3 tablespoons cold brewed coffee
  • 1 teaspoon roasted and crushed sesame seeds
  • 1 tablespoon fresh lime juice
  • Grated zest of 1 lime

Garnish:

  • Fresh or canned lychee
  • Fresh mint leaves

Combine the condensed milk, water, coconut milk, cardamom, coffee, sesame seeds, lime juice, and zest in a big bowl and give it a good whisk. Run the mixture through a sorbet machine or freeze it in a pan, running a fork through it every 30 minutes until frozen.

Scoop and serve the shaved ice in a bowl with the lychees, the mint, and a little more condensed milk drizzled over top.

Yield: 
Serves 6
  • When it comes to cooking sausage, it's all about heat management

    "If you're going to grill, you can mark it first on a hotter part of the grill," says Chris Ying, editor in chief of Lucky Peach and co-author of The Wurst of Lucky Peach. "Then move it to the cooler, indirect heat to finish cooking gently and slowly, and let all of those fats and everything break down inside of the sausage."

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Host Francis Lam wins multiple 2017 James Beard Media Awards

Host Francis Lam won several awards at the 2017 James Beard Foundation Media Awards for his work as food writer and cookbook editor.