This is a super tasty version of a Virgin Mary—it’s almost a liquid lunch. I recommend transferring it to a thermos and taking it on a long morning walk in the fresh air to revive you halfway. If you do use a thermos, chill the Bloody Bull beforehand and don’t use ice, as the drink will become too diluted.
You will need:
Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions
by Clare Liardet
1. Add the tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco sauce, pepper, lemon juice, and celery salt to a shaker containing ice, and roll it gently to mix the ingredients.
2. Pour into a highball glass and garnish with a wedge of lemon and lime, and a tender celery stick.
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Recipe from Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions—Seasonal. Refreshing. Alcohol-Free. by Clare Liardet. © Transworld Publishers, 2017, 2018. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. experimentpublishing.com