- 1.5 oz 100% agave tequila
- 2 oz pineapple juice (fresh if possible)
- .5 oz agave nectar or simple syrup
- 2-3 fresh jalapeño slices
- 2-3 sage leaves
- 1/2 small lime
- Optional: Club soda or lemon-lime soda
Squeeze lime into cocktail shaker and add other ingredients. Muddle sage leaves and peppers to release the flavors. Shake well over ice and strain into a cocktail glass.
Optional variation: Pour into a tall, skinny Collins glass over ice and top with soda to taste.