• 1.5 oz 100% agave tequila
  • 2 oz pineapple juice (fresh if possible)
  • .5 oz agave nectar or simple syrup
  • 2-3 fresh jalapeño slices
  • 2-3 sage leaves
  • 1/2 small lime
  • Optional: Club soda or lemon-lime soda

Squeeze lime into cocktail shaker and add other ingredients. Muddle sage leaves and peppers to release the flavors. Shake well over ice and strain into a cocktail glass.

Optional variation: Pour into a tall, skinny Collins glass over ice and top with soda to taste.

Reprinted with permission from The Drunken Botanist, by Amy Stewart.