This week, it’s all about baking with Carla Hall, author of Carla Bakes: Sweet, Savory, and from the Heart, and Martin Sorge, author of Great Bakes: Modern Classic Bakes from the Midwest.
When summer corn is in season and you can’t think of enough ways to enjoy it, make this cold soup. It’s refreshing as a light lunch or the start to a warm-weather dinner of grilled meat or fish. Just remember not to season it until it’s fully chilled, because the temperature really affects what and how you taste. Salty-ass corn is no bueno.
It’s time to start thinking about Thanksgiving and our annual show, Turkey Confidential! We’re looking for great questions to throw at our amazing roster of guests:
Melissa Clark, Best-selling cookbook author and food columnist for The New York Times. Her latest book is The Big Book of Dinner
Ayesha Nurdjaja, Award-winning TV personality, chef, and author of Mediterranean All The Way, Bold Flavors, Built to Share: A Cookbook
Monti Carlo, TV personality and author of Spanglish, Recipes & Stories
J. Kenji López-Alt, Food Journalist and best-selling author of The Food Lab: Better Home Cooking Through Science
And of course, Francis!
A classic tuna pasta salad remains one of my all-time favourite salad recipes, holding strong nostalgic links to my childhood, and it’s something I make for my family regularly today.
But my tuna-hating husband doesn’t partake, so this is an alternative version featuring feta and Cheddar instead that we all love.