This week, we're taking your summer cooking questions with award-winning author Abra Berens and learn how to make Chef Jiho Kim's favorite summer dish.
Juicy chicken skewers—marinated in aromatic spices and coconut milk, then grilled for a smoky char—are a street-food favorite you can enjoy in your own backyard. Served with velvety peanut sauce, each bite blends sweet and salty flavors with a hint of heat. For vegetarians, double the mushrooms and skewer them separately.
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