The Power of Scent

February 12, 2019
Listen: The Power of Scent
08:48

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Our Splendid Table Selects podcast spotlights conversations that inspire us to cook in creative ways. Mandy Aftel is an artisan perfumer with a deep knowledge of natural essential oils. Her book Fragrant: The Secret Life of Scentco-authored by chef Daniel Patterson, features scent-crafting skills and perfume ingredients in cooking to highlight the difference just one drop of essential oil can make in a dish. Splendid Table contributor Jennifer 8 Lee met up with Aftel to talk about cooking with five particularly powerful aromas: cinnamon, mint, frankincense, ambergris and jasmine. Check out Mandy’s recipes for Rose and Ginger Soufflé and Fragrant Raspberry Bubbly. See the FDA's list of Generally Recognized as Safe (GRAS) essential oils.