Welcome to Splendid Table Selects, our podcast on the stuff that makes us better cooks and eaters. It's January. It’s cold. It’s dark. You may find yourself fighting off a case of the sniffles, along with those eight pounds you gained over the holidays. Do not despair. We’ve got something to make your cold winter world a little more colorful – and it’s soup. But, not just ordinary soup; we’re talking about a soup some people obsess over. One of those people happens to be our own Managing Producer Sally Swift. She talked with the cookbook author and filmmaker Anna Thomas about her recipe for an amazing Basic Green Soup.