This week, Francis is joined by Bon Appétit’s food editor at large Carla Lalli Music and cookbook author Andrea Nguyen (Vietnamese Food Any Day). They take your questions and come up with some fresh ideas for tofu, weigh in on salted versus unsalted butter, and try to turn people into brown rice lovers. Like the sound of jam pies? Carla left us with this all-purpose pie crust recipe for Extra Flaky Pastry Dough (as well as the kid-friendly dip Silky Peanut Butter Dressing). Andrea shared her recipes for Lemongrass Tempeh Crumbles and Sweet Pomegranate Tofu. Also check out our cooking videos in which Andrea Nguyen makes her Nuoc Cham Dipping Sauce and Sizzling Rice Crepes recipes.