Episode 708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

April 24, 2020
Listen: Two Bright Food Stars - Alison Roman and Kwame Onwuachi
50:28

Listen on: Apple Podcasts | StitcherGoogle Podcasts | SpotifyPandora

Francis takes listener calls with best-selling cookbook author of Nothing Fancy Alison Roman and chef Kwame Onwuachi, last year's James Beard Foundation Rising Star Chef of the Year. They answer your questions about how to properly cook tofu, how to get the most out of chopped herbs, the key to caramelization and how to use farro. You must try Alison Roman’s Cocoa Banana Bread. See our recipes for cooking with tofu, farro, and pomegranate molasses.