For those of us who really travel for the eating, this week we trek around the world in search of wondrous cuisines. Caroline Eden tells us about her food journey throughout the region of the Black Sea. Restaurateur and Thai food authority Andy Ricker is all about the noodles when he talks about Thailand. Sarah Kirnon takes us to the islands of Haiti, where she says food meets spirituality. Food writer Khushbu Shah finds a lot to love about the food scene in Milwaukee, Wisconsin. And our friend Melissa Clark returns from her travels with recipe inspiration. Plus, we have a special announcement about a new podcast, Weeknight Kitchen with Melissa Clark.