Francis Lam talks to Caleb Harper, Director of the Open Agriculture Initiative at MIT Media Lab who believes that to feed the world, we need to fully embrace indoor urban farming. Rachel Khong takes us around the world to explore how different cultures prepare and eat eggs. America’s Test Kitchen puts grill tongs to the test. Patrick Comiskey explains the wonderful wines and storied past of the American Rhône. And we head to Miami for the latest in restaurant openings, and guess what? They’re happening in gas stations! Our weekly video looks into the question, "Can you make three meals for $4.00 a day?"