Episode 635: Zoe's Ghana Kitchen

July 21, 2017
Listen: Zoe's Ghana Kitchen
49:53
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Host Francis Lam looks at one of the relatively unexplored cuisines -- Ghanaian -- with Zoe Adjonyoh, author of Zoe’s Ghana Kitchen. Doc Willoughby from America’s Test Kitchen shares some new thoughts on charcoal grilling. Contributor Joe Yonan has a guide to homemade ice cream with pastry chef Dana Cree; her new book is Hello, My Name is Ice Cream. Field reporter Daniella Cheslow takes us to a unique small game dinner party, where the dishes inclucde food and drink made with animals that were caught by trappers in the forests of upstate New York.