Touring Harlem

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October 28th, 2016

Marcus Samuelsson takes Melissa Clark on a personalized tour of Harlem, the neighborhood he has called home for over a decade. Later, Charlotte Druckman gives Melanie Dunea the secret to cast-iron baking, and Robert Simonson tells Joe Yonan the story behind the craft cocktail revival. In addition, Sally Swift talks with Washington Post food critic Tom Sietsema on the role of a critic in the age of Yelp, and Beth Dooley shares what inspired her food-writing career with Lynne Rossetto Kasper.

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