Episode 606: Spring Fling

May 13, 2016 (originally aired)
May 26, 2017 (rebroadcast)
Listen: Spring Fling
48:43
Skye

This week we talk to hunger activist Robert Egger of L.A. Kitchen about his work feeding seniors, one of the fastest growing underfed populations. Molly Birnbaum, executive editor of Cook's Science at America’s Test Kitchen, is back with her monthly check-in. This time it’s goat's versus cow's milk. Plus Spring chef Skye Gyngell chats with contributor Noelle Carter about seasonal cooking, Taste of Home's Mark Hagen explains rhubarb and we visit the shop True Treats Candy with Susan Benjamin, author of Sweet as Sin.